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undergraduate thesis
Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:908896
Herceg, Matea
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Herceg, M. (2017). Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, M. (2017). 'Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg M. Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896

M. Herceg, "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896

Metadata
TitleSpektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad
Title (english)The spectrophotometric determination artificial dyes (quinoline yellow) in food products : bachelor thesis
AuthorMatea Herceg
MentorMaša Buljac (mentor)
Committee memberMarijo Buzuk (predsjednik povjerenstva)
Committee memberMaša Buljac (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2017-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
U ovom završnom radu odreĊivane su koncentracije umjetnog bojila (quinoline yellow) u raznim prehrambenim proizvodima spektrofotometrijskom UV/VIS metodom. Spektrofotometrijsko mjerenje je provedeno u destiliranoj vodi pri pH vrijednosti 7. OdreĊivanje koncentracije QY provodilo se sa dvije metode (pomoću krivulje umjeravanje i metodom standardnog dodatka) u 2 tipa uzoraka (pićima, bombonima, tabletama). Usporedbom ovih dviju metoda vidimo da su veoma male razlike u dobivenim rezultatima, a što se uzoraka tiĉe najveće koncentracije su pronaĊene u Cedeviti grejp (81,374 mg/L) i Lizi (169,606mg/L).
Abstract (english)
In this final work, quinoline yellow concentrations were determined in various food products by spectrophotometric UV / VIS method. Spectrophotometric measurement was carried out in distilled water at pH 7. Determination of QY concentration was performed using two methods (using the calibration curve and the standard addition method) in 2 types of samples (beverages, candies, tablets). Comparison of these two methods shows that very little differences in the results obtained, and the highest concentration of the samples, were found in cedeviti Grapefruit (81.374 mg / L) and Lysis (169.606 mg / L).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:908896
Study programmeTitle: Chemical Technology; specializations in: Chemical Technology and Materials, Food Technology
Course: Chemical Technology and Materials
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a pristupnik/pristupnica kemijskog inženjerstva (stručni/a pristupnik/pristupnica kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2018-08-29 08:05:23