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undergraduate thesis
Izolacija i identifikacija spojeva eteričnog ulja klinčića
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2018. urn:nbn:hr:167:519092
Viduka, Karla
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Viduka, K. (2018). Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:519092

Viduka, Karla. "Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:519092

Viduka, Karla. "Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:519092

Viduka, K. (2018). 'Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:519092

Viduka K. Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:519092

K. Viduka, "Izolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:519092

Metadata
TitleIzolacija i identifikacija spojeva eteričnog ulja klinčića : završni rad
Title (english)Isolation and identification of compounds from clove essential oil : bachelor thesis
AuthorKarla Viduka
MentorMladen Miloš (mentor)
MBZ: 211625
Committee memberFranko Burčul (predsjednik povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
Committee memberMladen Miloš (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Cilj ovog rada bio je izolirati eterično ulje iz klinčića postupkom vodeno-parne destilacije te isto analizirati primjenom kromatografskih tehnika; plinske kromatografije s plameno-ionizacijskim detektorom (GC-FID) i plinskom kromatografijom-spektrometrijom masa (GC-MC). Ovim tehnikama uspješno su razdvojeni i identificirani sastojci eteričnog ulja klinčića te potvrđena dominacija eugenola u ulju.
Abstract (english)
The aim of this study was to isolate the clove essential oil by steam distillation and to analyse it using chromatographic techniques; gas chromatography with flame-ionisation detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The application of these techniques resulted with successful separation and identification of clove oil volatile compounds and conformation of the eugenol domination.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:519092
ProjectNumber: IP-2014-09-6897
Title: Istraživanje bioaktivnih spojeva iz dalmatinskogbilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje
Acronym: BioActCom
Leader: Mladen Miloš
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Undergrasuate Study of Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2019-03-05 12:50:48