Dugandžić, A. (2018). Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:291807
Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807
Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807
Dugandžić, A. (2018). 'Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:167:291807
Dugandžić A. Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807
A. Dugandžić, "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807