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undergraduate thesis
Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:518212
Ivandić, Luka
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

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Ivandić, L. (2019). Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:518212

Ivandić, Luka. "Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:518212

Ivandić, Luka. "Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:518212

Ivandić, L. (2019). 'Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:167:518212

Ivandić L. Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:167:518212

L. Ivandić, "Usporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:518212

Metadata
TitleUsporedba konvencionalnih analitičkih metoda za određivanje udjela soli u hrani : završni rad
Title (english)Comparison of conventional analytical methods for the determination of salt in foods : bachelor thesis
AuthorLuka Ivandić
MentorIvana Generalić Mekinić (mentor)
MBZ: 298955
Committee memberMario Nikola Mužek (predsjednik povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2019-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Postupci konzerviranja namirnica se koriste od davnina kako bi se sačuvale namirnice i spriječilo njihovo kvarenje kao rezultat različitih bioloških, kemijskih i mikrobioloških promjena. Jedna od najstarijih, ali može se reći i najjednostavnijih te izrazito učinkovitih metoda je konzerviranje namirnica postupkom soljenja. Sol je jedan od najčešće korištenih aditiva u industriji prerade mesa i ribe, uglavnom zbog svoje niske cijene i dostupnosti, ali i brojnih pozitivnih učinaka u postupcima prerade i konzerviranja. Zadatak ovog rada bio je odrediti količinu soli u mesu svježe kozice te u mesu kozice namakane u salamuri tijekom različitih vremenskih intervala, korištenjem dviju konvencionalnih analitičkih metoda; metode po Mohru i metode po Volhardu.
Abstract (english)
Food preservation methods have been used since ancient times to preserve foods and prevent their deteriorations which are result of various biological, chemical and microbiological changes. One of the oldest, but also the simplest and most effective methods is to conserve food by salting. Salt is one of the most commonly used additives in the meat and fish processing industry, mainly because of its low cost and high availability, but also due to number of positive effects during food processing and canning. The aim of this paper was to determine the amount of salt in fresh shrimps and shrimps soaked in brine at different time intervals, using two conventional analytical methods; by Mohr method and Volhard method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:518212
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-02-03 12:29:14