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undergraduate thesis
Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2020. urn:nbn:hr:167:880075
Marić, Nikola
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

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Marić, N. (2020). Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:880075

Marić, Nikola. "Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:880075

Marić, Nikola. "Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:880075

Marić, N. (2020). 'Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:880075

Marić N. Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:880075

N. Marić, "Uzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:880075

Metadata
TitleUzročnici propadanja svježih plodova mandarine - Citrus unshiu tijekom trženja : završni rad
Title (english)Casula agents of decay of mandarin fruits - Citrus unshiu during marketing : bachelor thesis
AuthorNikola Marić
MentorMario Bjeliš (mentor)
Committee memberTea Bilušić (predsjednik povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
Committee memberMario Bjeliš (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Istraživanja uzročnika propadanja svježih plodova mandarine – Citrus unshiu (Marc.) u četiri odabranatrgovačkacentrautvrdilasusljedećeuzročnikepropadanjaplodovamandarine:crnatrulež– Alternariaalternata(Fr.)Keissl,antraknoza–Colletotrichumgloeosporioides(Penz.)Penz.&Sacc.,plava plijesan–PenicilliumitalicumWehmer,zelenaplijesan–Penicilliumdigitatum(Pers.)Sacc.Utvrđenoje dagubitciuzrokovanigljivičnimbolestimaplodovaiznose9­23,5%.Najzastupljenijiuzročnikpropadanja plodovausvimuzorcimajecrnatrulež–A.alternatasazarazomplodova7,5­17%,nakontogaantraknoza –C.gloeosporioidessazarazomplodova0,5­3,5%,zatimplavaplijesan–P.italicumsazarazom1­2,5%, tezelenaplijesan–P.digitatumsazarazom0­0,5%.Rezultatipotvrđujuneadekvatnostpostupakaimjera zaštitenakonberbeitijekomstavljanjaplodovamandarinenatržište.
Abstract (english)
Researchesofthecausesoffreshmandarin–Citrusunshiu(Marc.)fruitsdecayinfourselected shoppingcentreshaveidentifiedthefollowingcasualagentsoffruitrotofmandarinfruits:blackrot– Alternariaalternata(Fr.)Keissl,anthracnose–Colletotrichumgloeosporioides(Penz.)Penz.&Sacc.,blue mould–PenicilliumitalicumWehmer,greenmould–Penicilliumdigitatum(Pers.)Sacc.Thelossescaused bythefungaldiseasesofthefruitswerefoundtobefrom9to23.5%.Themostcommoncauseoffruit degradationinallsamplesisblackrot–A.alternatawithfruitinfestationfrom7.5to17%,followedby citrusanthracnose–C.gloeosporioideswithfruitinfestationfrom0.5to3.5%,bluemould–P.italicum withinfectionfrom1to2.5%,andgreenmould–P.digitatumwithinfectionfrom0to0.5%.Theresults confirmtheinadequacyofpost­harvestproceduresandcontrolmeasuresduringmarketingofmandarin fruits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:880075
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-11-12 11:25:50