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Scientific paper - Original scientific paper
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 66 (2017), 9-10; 475-480. https://doi.org/10.15255/KUI.2017.007
Čanadi Jurešić, Gordana; Popović, Suzana; Škara, Josip; Glad, Marin; Blagović, Branka

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

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Čanadi Jurešić, G., Popović, S., Škara, J., Glad, M. & Blagović, B. (2017). Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria. Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 66. (9-10), 475-480. doi: 10.15255/KUI.2017.007

Čanadi Jurešić, Gordana, et al. "Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria." Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, vol. 66, no. 9-10, 2017, pp. 475-480. https://doi.org/10.15255/KUI.2017.007

Čanadi Jurešić, Gordana, Suzana Popović, Josip Škara, Marin Glad and Branka Blagović. "Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria." Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske 66, no. 9-10 (2017): 475-480. https://doi.org/10.15255/KUI.2017.007

Čanadi Jurešić, G., et al. (2017) 'Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria', Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 66(9-10), pp. 475-480. doi: 10.15255/KUI.2017.007

Čanadi Jurešić G, Popović S, Škara J, Glad M, Blagović B. Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria. Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske [Internet]. 2017 October 04 [cited 2024 May 07];66(9-10):475-480. doi: 10.15255/KUI.2017.007

G. Čanadi Jurešić, S. Popović, J. Škara, M. Glad and B. Blagović, "Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria", Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, vol. 66, no. 9-10, pp. 475-480, October 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739131. [Accessed: 07 May 2024]

Metadata
Title (english)Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria
AuthorGordana Čanadi Jurešić
AuthorSuzana Popović
AuthorJosip Škara
AuthorMarin Glad
AuthorBranka Blagović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract (croatian)
Cilj istraživanja bio je odrediti promjene u sadržaju i sastavu lipida mitohondrija pivskog kvasca do kojih dolazi za vrijeme vrenja i recikliranja biomase. U radu je upotrijebljen pivski kvasac donjeg vrenja vrste Saccharomyces cerevisiae dobiven u industrijskom procesu. Analizirane su prve tri generacije recikliranog kvasca. Razlike između pojedinih generacija bile su izraženije u sastavu fosfolipida i neutralnih lipida nego u sastavu masnih kiselina. Skvalen je u svim generacijama bio prisutan u relativno visokoj koncentraciji. Rezultati istraživanja pružaju uvid u odgovor stanica kvasca na stresne faktore i recikliranje.
Abstract (english)
The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling. The bottom-fermenting brewer’s yeast of Saccharomyces cerevisiae species obtained from industrial beer production was used throughout the study. The first three generations of recycled yeast were analysed. Differences between the generations were more pronounced in the phospholipid and neutral lipid composition than in fatty acid composition. Squalene was present in all generations in high concentrations. The results give insight into the response of yeast cells to stress factors and recycling
Keywords (croatian)
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleKemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Numberingvol. 66, no. 9-10, pp. 475-480
p-ISSN0022-9830
e-ISSN1334-9090
DOIhttps://doi.org/10.15255/KUI.2017.007
URN:NBNurn:nbn:hr:184:739131
Publication2017-10-04
Document URLhttp://hrcak.srce.hr/186980
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2017-10-10 19:45:02