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Scientific paper - Review paper
Courses on Preparing Healthy Food in Croatia between the World Wars
Medicus, 25 (2016), 2 Kardiologija danas; urn:nbn:hr:184:442359
Dugac, Željko; Ružić, Alen

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Dugac, Ž. & Ružić, A. (2016). Courses on Preparing Healthy Food in Croatia between the World Wars. Medicus, 25. (2 Kardiologija danas), 257. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:442359

Dugac, Željko and Alen Ružić. "Courses on Preparing Healthy Food in Croatia between the World Wars." Medicus, vol. 25, no. 2 Kardiologija danas, 2016, pp. 257. https://urn.nsk.hr/urn:nbn:hr:184:442359

Dugac, Željko and Alen Ružić. "Courses on Preparing Healthy Food in Croatia between the World Wars." Medicus 25, no. 2 Kardiologija danas (2016): 257. https://urn.nsk.hr/urn:nbn:hr:184:442359

Dugac, Ž. and Ružić, A. (2016) 'Courses on Preparing Healthy Food in Croatia between the World Wars', Medicus, 25(2 Kardiologija danas), pp. 257. Available at: https://urn.nsk.hr/urn:nbn:hr:184:442359 (Accessed 01 December 2024)

Dugac Ž, Ružić A. Courses on Preparing Healthy Food in Croatia between the World Wars. Medicus [Internet]. 2016 [cited 2024 December 01];25(2 Kardiologija danas):257. Available at: https://urn.nsk.hr/urn:nbn:hr:184:442359

Ž. Dugac and A. Ružić, "Courses on Preparing Healthy Food in Croatia between the World Wars", Medicus, vol. 25, no. 2 Kardiologija danas, pp. 257, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:442359. [Accessed: 01 December 2024]

Metadata
Title (english)Courses on Preparing Healthy Food in Croatia between the World Wars
Title (croatian)Tečajevi o pripremi zdrave hrane u međuratnoj Hrvatskoj
AuthorŽeljko Dugac
AuthorAlen Ružić
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
History of Medicine and the Biomedical Sciences
Abstract (english)
The period between World Wars in Croatia was marked by a high level of health-promotion activities. The focus of the educational courses was on food hygiene and the prevention of infections, and activities were directed at household organization improvement and raising the overall health awareness. In addition to improving theoretical knowledge, the courses included a diverse, practical work in groups, demonstrations, workshops, and study visits. Public health programs today show the poorest results in changing unhealthy lifestyle habits, which are to be blamed for the epidemic of chronic non-communicable diseases. Health-oriented courses held in Croatia between the World Wars were well planned, organized and pragmatic, and they would still be able to serve as an effective model for the implementation of public health actions today.
Abstract (croatian)
Razdoblje između dva svjetska rata u Hrvatskoj je obilježio visok stupanj organizacije zdravstveno-promotivnih aktivnosti. U žarištu tadašnjih tečajeva bile su higijenska ispravnost hrane i prevencija zaraza, a aktivnosti su bile usmjerene unaprjeđenju organizacije domaćinstava i podizanju ukupne zdravstvene svijesti. Tečajevi su osim teorijskih znanja uključivali vrlo raznovrstan praktični rad u grupama, demonstracijske vježbe, radionice te studijske posjete. Suvremeno unaprjeđenje zdravlja najslabije rezultate pokazuje u području napora za promjenu nezdravih životnih navika koje čine temelj epidemije kroničnih nezaraznih bolesti. Planski organizirani i pragmatično usmjereni postizanju konačnih ciljeva, ovi bi međuratni tečajevi i danas mogli poslužiti kao efikasan model za provedbu javnozdravstvenih akcija.
Keywords (english)
Keywords (croatian)
Languageenglish
Languagecroatian
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleMedicus
Numberingvol. 25, no. 2 Kardiologija danas, pp. 257-0
p-ISSN1330-013X
e-ISSN1848-8315
URN:NBNurn:nbn:hr:184:442359
Publication2016
Document URLhttps://hrcak.srce.hr/170029
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2022-02-14 17:42:33