Scientific paper - Original scientific paper
Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics
Food Technology and Biotechnology, 54 (2016), 2; 200-210. https://doi.org/10.17113/ftb.54.02.16.4063


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Broznić, D., Čanadi Jurešić, G. & Milin, Č. (2016). Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics. Food Technology and Biotechnology, 54. (2), 200-210. doi: 10.17113/ftb.54.02.16.4063

Broznić, Dalibor, et al. "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics." Food Technology and Biotechnology, vol. 54, no. 2, 2016, pp. 200-210. https://doi.org/10.17113/ftb.54.02.16.4063

Broznić, Dalibor, Gordana Čanadi Jurešić and Čedomila Milin. "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics." Food Technology and Biotechnology 54, no. 2 (2016): 200-210. https://doi.org/10.17113/ftb.54.02.16.4063

Broznić, D., Čanadi Jurešić, G. and Milin, Č. (2016) 'Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics', Food Technology and Biotechnology, 54(2), pp. 200-210. doi: 10.17113/ftb.54.02.16.4063

Broznić D, Čanadi Jurešić G, Milin Č. Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics. Food Technology and Biotechnology [Internet]. 2016 [cited 2024 June 19];54(2):200-210. doi: 10.17113/ftb.54.02.16.4063

D. Broznić, G. Čanadi Jurešić and Č. Milin, "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics", Food Technology and Biotechnology, vol. 54, no. 2, pp. 200-210, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:381472. [Accessed: 19 June 2024]