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Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics
Food Technology and Biotechnology, 54 (2016), 2; 200-210. https://doi.org/10.17113/ftb.54.02.16.4063


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Broznić, D., Čanadi Jurešić, G. i Milin, Č. (2016). Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics. Food Technology and Biotechnology, 54. (2), 200-210. doi: 10.17113/ftb.54.02.16.4063

Broznić, Dalibor, et al. "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics." Food Technology and Biotechnology, vol. 54, br. 2, 2016, str. 200-210. https://doi.org/10.17113/ftb.54.02.16.4063

Broznić, Dalibor, Gordana Čanadi Jurešić i Čedomila Milin. "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics." Food Technology and Biotechnology 54, br. 2 (2016): 200-210. https://doi.org/10.17113/ftb.54.02.16.4063

Broznić, D., Čanadi Jurešić, G. i Milin, Č. (2016) 'Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics', Food Technology and Biotechnology, 54(2), str. 200-210. doi: 10.17113/ftb.54.02.16.4063

Broznić D, Čanadi Jurešić G, Milin Č. Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics. Food Technology and Biotechnology [Internet]. 2016. [pristupljeno 26.05.2024.];54(2):200-210. doi: 10.17113/ftb.54.02.16.4063

D. Broznić, G. Čanadi Jurešić i Č. Milin, "Involvement of α-, γ-, and δ-Tocopherol isomers from pumpkin (Cucurbita pepo L.) seed oil or oil mixtures in the biphasic DPPH˙ disappearance kinetics", Food Technology and Biotechnology, vol. 54, br. 2, str. 200-210, 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:381472. [Citirano: 26.05.2024.]