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Scientific paper - Review paper
Overview of Iodine Intake
Southeastern European Medical Journal : SEEMEDJ, 6 (2022), 1; 12-20. https://doi.org/10.26332/seemedj.v6i1.241
Vasiljev, Vanja; Subotić, Alen; Marinović Glavić, Mihaela; Juraga, Denis; Bilajac, Lovorka; Jelaković, Bojan; Rukavina, Tomislav

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

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Vasiljev, V., Subotić, A., Marinović Glavić, M., Juraga, D., Bilajac, L., Jelaković, B. & Rukavina, T. (2022). Overview of Iodine Intake. Southeastern European Medical Journal : SEEMEDJ, 6. (1), 12-20. doi: 10.26332/seemedj.v6i1.241

Vasiljev, Vanja, et al. "Overview of Iodine Intake." Southeastern European Medical Journal : SEEMEDJ, vol. 6, no. 1, 2022, pp. 12-20. https://doi.org/10.26332/seemedj.v6i1.241

Vasiljev, Vanja, Alen Subotić, Mihaela Marinović Glavić, Denis Juraga, Lovorka Bilajac, Bojan Jelaković and Tomislav Rukavina. "Overview of Iodine Intake." Southeastern European Medical Journal : SEEMEDJ 6, no. 1 (2022): 12-20. https://doi.org/10.26332/seemedj.v6i1.241

Vasiljev, V., et al. (2022) 'Overview of Iodine Intake', Southeastern European Medical Journal : SEEMEDJ, 6(1), pp. 12-20. doi: 10.26332/seemedj.v6i1.241

Vasiljev V, Subotić A, Marinović Glavić M, Juraga D, Bilajac L, Jelaković B, and sur.. Overview of Iodine Intake. Southeastern European Medical Journal : SEEMEDJ [Internet]. 2022 [cited 2024 April 19];6(1):12-20. doi: 10.26332/seemedj.v6i1.241

V. Vasiljev, et al., "Overview of Iodine Intake", Southeastern European Medical Journal : SEEMEDJ, vol. 6, no. 1, pp. 12-20, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:772034. [Accessed: 19 April 2024]

Metadata
Title (english)Overview of Iodine Intake
AuthorVanja Vasiljev
AuthorAlen Subotić
AuthorMihaela Marinović Glavić
AuthorDenis Juraga
AuthorLovorka Bilajac
AuthorBojan Jelaković
AuthorTomislav Rukavina
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Social Medicine and Epidemiology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract (english)
Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil. Therefore, a low iodine concentration in soil and water results in plants and animals with low iodine content. Numerous effects of iodine deficiency on growth and development are known as iodine deficiency disorders. Iodine deficiency has been identified as the most common cause of brain damage in the world and is linked to its effects on infant and child growth and development. Supplementation of table salt with iodine was introduced in the 20th century. Croatia was one of the first countries to introduce the supplementation of table salt with potassium iodide at a concentration of 10 mg/kg in 1953 and 25 mg/kg in 1993. In 2003, the Croatian population reached iodine sufficiency, but given the excessive salt intake (11.6 g/day) and additional sources of iodine in the diet, the question arises, are we consuming too much iodine? This article gives a short overview of iodine intake.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleSoutheastern European Medical Journal : SEEMEDJ
Numberingvol. 6, no. 1, pp. 12-20
e-ISSN2459-9484
DOIhttps://doi.org/10.26332/seemedj.v6i1.241
URN:NBNurn:nbn:hr:184:772034
Publication2022
Document URLhttps://hrcak.srce.hr/275662
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2022-04-27 16:48:57