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Overview of Iodine Intake
Southeastern European Medical Journal : SEEMEDJ, 6 (2022), 1; 12-20. https://doi.org/10.26332/seemedj.v6i1.241
Vasiljev, Vanja; Subotić, Alen; Marinović Glavić, Mihaela; Juraga, Denis; Bilajac, Lovorka; Jelaković, Bojan; Rukavina, Tomislav

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

Citirajte ovaj rad

Vasiljev, V., Subotić, A., Marinović Glavić, M., Juraga, D., Bilajac, L., Jelaković, B. i Rukavina, T. (2022). Overview of Iodine Intake. Southeastern European Medical Journal : SEEMEDJ, 6. (1), 12-20. doi: 10.26332/seemedj.v6i1.241

Vasiljev, Vanja, et al. "Overview of Iodine Intake." Southeastern European Medical Journal : SEEMEDJ, vol. 6, br. 1, 2022, str. 12-20. https://doi.org/10.26332/seemedj.v6i1.241

Vasiljev, Vanja, Alen Subotić, Mihaela Marinović Glavić, Denis Juraga, Lovorka Bilajac, Bojan Jelaković i Tomislav Rukavina. "Overview of Iodine Intake." Southeastern European Medical Journal : SEEMEDJ 6, br. 1 (2022): 12-20. https://doi.org/10.26332/seemedj.v6i1.241

Vasiljev, V., et al. (2022) 'Overview of Iodine Intake', Southeastern European Medical Journal : SEEMEDJ, 6(1), str. 12-20. doi: 10.26332/seemedj.v6i1.241

Vasiljev V, Subotić A, Marinović Glavić M, Juraga D, Bilajac L, Jelaković B, i sur.. Overview of Iodine Intake. Southeastern European Medical Journal : SEEMEDJ [Internet]. 2022. [pristupljeno 09.11.2024.];6(1):12-20. doi: 10.26332/seemedj.v6i1.241

V. Vasiljev, et al., "Overview of Iodine Intake", Southeastern European Medical Journal : SEEMEDJ, vol. 6, br. 1, str. 12-20, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:772034. [Citirano: 09.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:772034
Podaci o radu
Naslov (engleski)Overview of Iodine Intake
AutorVanja Vasiljev
AutorAlen Subotić
AutorMihaela Marinović Glavić
AutorDenis Juraga
AutorLovorka Bilajac
AutorBojan Jelaković
AutorTomislav Rukavina
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za socijalnu medicinu i epidemiologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Sažetak (engleski)
Iodine is an essential element for human health. Food is the primary source of iodine, but the iodine content of local foods depends on the iodine content of the soil. Therefore, a low iodine concentration in soil and water results in plants and animals with low iodine content. Numerous effects of iodine deficiency on growth and development are known as iodine deficiency disorders. Iodine deficiency has been identified as the most common cause of brain damage in the world and is linked to its effects on infant and child growth and development. Supplementation of table salt with iodine was introduced in the 20th century. Croatia was one of the first countries to introduce the supplementation of table salt with potassium iodide at a concentration of 10 mg/kg in 1953 and 25 mg/kg in 1993. In 2003, the Croatian population reached iodine sufficiency, but given the excessive salt intake (11.6 g/day) and additional sources of iodine in the diet, the question arises, are we consuming too much iodine? This article gives a short overview of iodine intake.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaSoutheastern European Medical Journal : SEEMEDJ
Brojčani podacivol. 6, br. 1, str. 12-20
e-ISSN2459-9484
DOIhttps://doi.org/10.26332/seemedj.v6i1.241
URN:NBNurn:nbn:hr:184:772034
Datum objave publikacije2022
URL dokumentahttps://hrcak.srce.hr/275662
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-04-27 16:48:57