Kraljić, K., Žanetić, M., Jukić Špika, M., Filipan, K., Butula, N., Stuparević, I. ... Škevin, D. Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity [PowerPoint slides]. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:451094
Kraljić, Klara, et al. "Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity." 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 30.11.2022.-02.12.2022., Zagreb, Croatia. Presentation. https://urn.nsk.hr/urn:nbn:hr:184:451094
Kraljić, Klara, Mirella Žanetić, Maja Jukić Špika, Katarina Filipan, Nika Butula, Igor Stuparević, Olivera Koprivnjak and Dubravka Škevin. "Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity." Presentation at 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 30.11.2022.-02.12.2022. https://urn.nsk.hr/urn:nbn:hr:184:451094
Kraljić, K., et al. 'Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity' [Presentation], 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. 30.11.2022.-02.12.2022. Available at: https://urn.nsk.hr/urn:nbn:hr:184:451094
Kraljić K, Žanetić M, Jukić Špika M, Filipan K, Butula N, Stuparević I, and sur.. Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity. [Presentation] [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:184:451094
K. Kraljić, et al., "Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity", presented at: 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 30.11.2022.-02.12.2022. Available at: https://urn.nsk.hr/urn:nbn:hr:184:451094