Scientific paper - Original scientific paper
Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract
Croatica Chemica Acta, 81 (2008), 1; 203-209. urn:nbn:hr:184:646969


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Broznić, D., Marinić, J., Tota, M., Čanadi Jurešić, G. & Milin, Č. (2008). Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta, 81. (1), 203-209. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, Dalibor, et al. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta, vol. 81, no. 1, 2008, pp. 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, Dalibor, Jelena Marinić, Marin Tota, Gordana Čanadi Jurešić and Čedomila Milin. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta 81, no. 1 (2008): 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, D., et al. (2008) 'Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract', Croatica Chemica Acta, 81(1), pp. 203-209. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969 (Accessed 14 October 2024)

Broznić D, Marinić J, Tota M, Čanadi Jurešić G, Milin Č. Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta [Internet]. 2008 [cited 2024 October 14];81(1):203-209. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969

D. Broznić, J. Marinić, M. Tota, G. Čanadi Jurešić and Č. Milin, "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract", Croatica Chemica Acta, vol. 81, no. 1, pp. 203-209, 2008. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:646969. [Accessed: 14 October 2024]