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Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract
Croatica Chemica Acta, 81 (2008), 1; 203-209. urn:nbn:hr:184:646969


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Broznić, D., Marinić, J., Tota, M., Čanadi Jurešić, G. i Milin, Č. (2008). Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta, 81. (1), 203-209. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, Dalibor, et al. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta, vol. 81, br. 1, 2008, str. 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, Dalibor, Jelena Marinić, Marin Tota, Gordana Čanadi Jurešić i Čedomila Milin. "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract." Croatica Chemica Acta 81, br. 1 (2008): 203-209. https://urn.nsk.hr/urn:nbn:hr:184:646969

Broznić, D., et al. (2008) 'Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract', Croatica Chemica Acta, 81(1), str. 203-209. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:646969 (Datum pristupa: 26.05.2024.)

Broznić D, Marinić J, Tota M, Čanadi Jurešić G, Milin Č. Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract. Croatica Chemica Acta [Internet]. 2008. [pristupljeno 26.05.2024.];81(1):203-209. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:646969

D. Broznić, J. Marinić, M. Tota, G. Čanadi Jurešić i Č. Milin, "Kinetic Evaluation of Imidacloprid Degradation in Mice Organs Treated with Olive Oil Polyphenols Extract", Croatica Chemica Acta, vol. 81, br. 1, str. 203-209, 2008. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:646969. [Citirano: 26.05.2024.]