prikaz prve stranice dokumenta The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
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Scientific paper - Original scientific paper
The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
Folia Microbiologica, 56 (2011), 3; 215-224. https://doi.org/10.1007/s12223-011-0040-2
Čanadi Jurešić, Gordana; Blagović, Branka

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

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Čanadi Jurešić, G. & Blagović, B. (2011). The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica, 56. (3), 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana and Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica, vol. 56, no. 3, 2011, pp. 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana and Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica 56, no. 3 (2011): 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, G. and Blagović, B. (2011) 'The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes', Folia Microbiologica, 56(3), pp. 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić G, Blagović B. The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica [Internet]. 2011 May 31 [cited 2024 May 07];56(3):215-224. doi: 10.1007/s12223-011-0040-2

G. Čanadi Jurešić and B. Blagović, "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes", Folia Microbiologica, vol. 56, no. 3, pp. 215-224, May 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:368034. [Accessed: 07 May 2024]

Metadata
Title (english)The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
AuthorGordana Čanadi Jurešić
AuthorBranka Blagović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Medical Biochemistry
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleFolia Microbiologica
Numberingvol. 56, no. 3, pp. 215-224
p-ISSN0015-5632
e-ISSN1874-9356
DOIhttps://doi.org/10.1007/s12223-011-0040-2
URN:NBNurn:nbn:hr:184:368034
Publication2011-05-31
Document URLhttp://link.springer.com/10.1007/s12223-011-0040-2
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2023-05-02 07:54:23