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The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
Folia Microbiologica, 56 (2011), 3; 215-224. https://doi.org/10.1007/s12223-011-0040-2


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Čanadi Jurešić, G. i Blagović, B. (2011). The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica, 56. (3), 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana i Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica, vol. 56, br. 3, 2011, str. 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana i Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica 56, br. 3 (2011): 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, G. i Blagović, B. (2011) 'The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes', Folia Microbiologica, 56(3), str. 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić G, Blagović B. The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica [Internet]. 31.05.2011. [pristupljeno 18.06.2024.];56(3):215-224. doi: 10.1007/s12223-011-0040-2

G. Čanadi Jurešić i B. Blagović, "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes", Folia Microbiologica, vol. 56, br. 3, str. 215-224, Svibanj 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:368034. [Citirano: 18.06.2024.]