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master's thesis
Funkcionalna prehrana i imunološki sustav
Zagreb: University of Zagreb, School of Medicine, 2015. urn:nbn:hr:105:160090
Stefanović, Mladen
University of Zagreb
School of Medicine
Department of Environmental and Occupational Health

Institutional repository: Dr Med - University of Zagreb School of Medicine Digital Repository

Cite this document

Stefanović, M. (2015). Funkcionalna prehrana i imunološki sustav (Master's thesis). Zagreb: University of Zagreb, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:160090

Stefanović, Mladen. "Funkcionalna prehrana i imunološki sustav." Master's thesis, University of Zagreb, School of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:105:160090

Stefanović, Mladen. "Funkcionalna prehrana i imunološki sustav." Master's thesis, University of Zagreb, School of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:105:160090

Stefanović, M. (2015). 'Funkcionalna prehrana i imunološki sustav', Master's thesis, University of Zagreb, School of Medicine, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:105:160090

Stefanović M. Funkcionalna prehrana i imunološki sustav [Master's thesis]. Zagreb: University of Zagreb, School of Medicine; 2015 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:105:160090

M. Stefanović, "Funkcionalna prehrana i imunološki sustav", Master's thesis, University of Zagreb, School of Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:105:160090

Metadata
TitleFunkcionalna prehrana i imunološki sustav
Title (english)Functional food and immunological system
AuthorMladen Stefanović
MentorKsenija Vitale (mentor)
Committee memberAntoinette Kaić-Rak (predsjednik povjerenstva)
Committee memberJagoda Doko Jelinić (član povjerenstva)
Committee memberKsenija Vitale (član povjerenstva)
GranterUniversity of Zagreb
School of Medicine
(Department of Environmental and Occupational Health)
Zagreb
Defense date and country2015-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Clinical Immunology
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Health Ecology
Abstract
Prehrana je iznimno bitan segment života svakog pojedinca. O kvaliteti namirnica koje unosimo i njihovoj količini ovisi cjelokupno zdravlje organizma. Nastajanje mnogih bolesti današnjice poput dijabetesa tipa II i kardiovaskularnih bolesti može se prevenirati upravo konzumiranjem pravih namirnica u pravovaljanoj količini u pravo vrijeme i na taj način osigurati kvalitetan i dug život. Funkcija mnogih sustava unutar organizma ovisi o prehrani te količini makro i mikronutrijenata koje unosimo. Funkcionalnom hranom se smatra bilo koja namirnica koja sadrži tvari ili spojeve koji aktivno djeluju na jednu ili više funkcija u organizmu. Obično su funkcionalne namirnice obogaćene vlaknima, vitaminima, mineralima, antioksidansima i drugim aktivnim spojevima. U ovom radu obrađeni su sljedeći funkcionalni spojevi: željezo, vitamin E, koenzim Q10, fitosteroli, omega 3 nezasićene masne kiseline, probiotici, prebiotici i funkcionalna fermentirana mlijeka. Svi navedeni funkcionalni spojevi iznimno su važni za pravilno funkcioniranje metaboličkih procesa u tijelu.
Abstract (english)
Nutrition is extremely important part of life of every individual. The quality of food we consume and it's amount determins overall health of the organism. The occurence of certain diseases such as type II diabetes and cardiovascular diseases can be prevented just by eating the right foods in the merits quantity at the right time. That way we can ensure quality and longevity of life. Function of many systems within the body depends on the diet and the amount of macro and micronutrients we consume. Functional foods are considered to be any foodstuff which contains substances or compounds that are active in one or more metabolic or immune functions of the organism. Usually, functional foods are enriched with fiber, vitamins, minerals, antioxidants and other active compounds. This paper covers the following functional compounds: iron, vitamin E, coenzyme Q10, phytosterols, omega-3 unsaturated fatty acids, probiotics, prebiotics and functional fermented milks. All these functional compounds are essential for the proper function of the metabolic processes in the body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:105:160090
Study programmeTitle: Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-07-14 08:51:17