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master's thesis
Moguće zdravstvene prednosti konzumacije kave na jetru
Zagreb: University of Zagreb, School of Medicine, 2020. urn:nbn:hr:105:295391
Milanović, Matea
University of Zagreb
School of Medicine
Department of Internal Medicine

Institutional repository: Dr Med - University of Zagreb School of Medicine Digital Repository

Cite this document

Milanović, M. (2020). Moguće zdravstvene prednosti konzumacije kave na jetru (Master's thesis). Zagreb: University of Zagreb, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:295391

Milanović, Matea. "Moguće zdravstvene prednosti konzumacije kave na jetru." Master's thesis, University of Zagreb, School of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:105:295391

Milanović, Matea. "Moguće zdravstvene prednosti konzumacije kave na jetru." Master's thesis, University of Zagreb, School of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:105:295391

Milanović, M. (2020). 'Moguće zdravstvene prednosti konzumacije kave na jetru', Master's thesis, University of Zagreb, School of Medicine, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:105:295391

Milanović M. Moguće zdravstvene prednosti konzumacije kave na jetru [Master's thesis]. Zagreb: University of Zagreb, School of Medicine; 2020 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:105:295391

M. Milanović, "Moguće zdravstvene prednosti konzumacije kave na jetru", Master's thesis, University of Zagreb, School of Medicine, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:105:295391

Metadata
TitleMoguće zdravstvene prednosti konzumacije kave na jetru
Title (english)Potential health benefits of coffee consumption on liver health
AuthorMatea Milanović
MentorAnna Mrzljak (mentor)
Committee memberLucija Virović Jukić (predsjednik povjerenstva)
Committee memberJasenka Markeljević (član povjerenstva)
Committee memberAnna Mrzljak (član povjerenstva)
GranterUniversity of Zagreb
School of Medicine
(Department of Internal Medicine)
Zagreb
Defense date and country2020-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract
Kava je jedan od najčešće konzumiranih napitaka na svijetu i dio je svakodnevnog života. Pored dobro poznatih učinaka kao što su povećanje budnosti i koncentracije, ona može imati pozitivne učinke na brojne organske sustave. Temeljem dosadašnjih istraživanja pokazalo se kako djeluje povoljno na jetru i da može pomoći u usporavanju specifičnih patoloških procesa. Glavni sastojci kave su kofein, klorogenična kiselina, trigonelin te lipidi kaveol i kafestol. U različitim studijama ispitivani su njihovi učinci, pojedinačno ili u kombinaciji. Otkriveni su potencijalni mehanizmi kojima kava može sudjelovati u usporavanju i inhibiciji patoloških procesa u jetri koji dovode do steatoze, fibroze i hepatocelularnog karcinoma. Najvažniji su njezini protuupalni, antioksidativni, antiproliferativni i proapoptotički mehanizmi. Ovaj pregledni rad objedinjuje dosadašnja saznanja o učincima kave na jetru te se osobito fokusira na potencijalne zdravstvene prednosti u sklopu tri važna entiteta, a to su steatoza i fibroza jetre te hepatocelularni karcinom.
Abstract (english)
Coffee represents one of the most common consumed beverages across the world and it is a part of everday life. Alongside its well-known effects, such as increased vigilance and concentration, coffee can generate other positive effects in multiple organic systems. Based on current research, it was proven that coffee has beneficial impact on the liver where it may delay specific pathological processes. The main compouds of coffee are caffeine, chlorogenic acid, trigonelline and lipids kahweol and cafestol. Their effects, individually or combined, were investigated in different studies; mechanisms through which coffee can interfere with pathological processes have impact on steatosis, fibrosis and hepatocellular carcinoma. The most important are antiinflammatory, antioxidative, antiproliferative and proapoptotic mechanisms. This review aims to summarize the current knowledge regarding effects of coffee on the liver and emphasizes potential health benefits regarding three important entities: steatosis, fibrosis and hepatocellular carcinoma.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:105:295391
Study programmeTitle: Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-08-27 08:48:39