prikaz prve stranice dokumenta Nutrition in multiple sclerosis
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Scientific paper - Review paper
Nutrition in multiple sclerosis
Clinical Neurology and Neurosurgery, 112 (2010), 7; 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029
Habek, Mario; Hojsak, Iva; Brinar, Vesna V.

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Habek, M., Hojsak, I. & Brinar, V. V. (2010). Nutrition in multiple sclerosis. Clinical Neurology and Neurosurgery, 112. (7), 616-620. doi: 10.1016/j.clineuro.2010.03.029

Habek, Mario, et al. "Nutrition in multiple sclerosis." Clinical Neurology and Neurosurgery, vol. 112, no. 7, 2010, pp. 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029

Habek, Mario, Iva Hojsak and Vesna V. Brinar. "Nutrition in multiple sclerosis." Clinical Neurology and Neurosurgery 112, no. 7 (2010): 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029

Habek, M., Hojsak, I. and Brinar, V. V. (2010) 'Nutrition in multiple sclerosis', Clinical Neurology and Neurosurgery, 112(7), pp. 616-620. doi: 10.1016/j.clineuro.2010.03.029

Habek M, Hojsak I, Brinar VV. Nutrition in multiple sclerosis. Clinical Neurology and Neurosurgery [Internet]. 2010 September [cited 2024 April 28];112(7):616-620. doi: 10.1016/j.clineuro.2010.03.029

M. Habek, I. Hojsak and V. V. Brinar, "Nutrition in multiple sclerosis", Clinical Neurology and Neurosurgery, vol. 112, no. 7, pp. 616-620, September 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:917585. [Accessed: 28 April 2024]

Metadata
Title (english)Nutrition in multiple sclerosis
AuthorMario Habek
AuthorIva Hojsak
AuthorVesna V. Brinar
Author's institutionUniversity of Zagreb
School of Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract (english)
Multiple sclerosis (MS) is a chronic idiopathic inflammatory demyelinating disease that causes neurological disability in young adults. Etiology of the disease is still unknown, but it has an immune-mediated basis and occurs in genetically susceptible individuals. Nutritional status and dietary habits in MS patients have not been extensively studied or reported, however individual findings suggest that many patients suffer from various forms of malnutrition. In patients with MS, malnutrition has been associated with impairment of the immune system; it affects mental function, respiratory muscle strength and increases a risk of specific nutrient deficiencies. These findings emphasize the need for nutritional support in MS patients. On the other hand, several nutritional compounds have been investigated as a possible treatment in MS, mostly polyunsaturated fatty acids and vitamin D, however their role in the treatment is yet to be confirmed. The aim of this review is to present data on the role of nutritional assessment and treatment in patients with MS.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionAccepted version
Journal titleClinical Neurology and Neurosurgery
Numberingvol. 112, no. 7, pp. 616-620
p-ISSN0303-8467
DOIhttps://doi.org/10.1016/j.clineuro.2010.03.029
URN:NBNurn:nbn:hr:105:917585
Publication2010-09
Document URLhttps://doi.org/10.1016/j.clineuro.2010.03.029
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-28 11:45:44