prikaz prve stranice dokumenta Nutrition in multiple sclerosis
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Nutrition in multiple sclerosis
Clinical Neurology and Neurosurgery, 112 (2010), 7; 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029
Habek, Mario; Hojsak, Iva; Brinar, Vesna V.

Institucijski repozitorij: Dr Med - digitalni repozitorij Medicinskog fakulteta Sveučilišta u Zagrebu

Citirajte ovaj rad

Habek, M., Hojsak, I. i Brinar, V. V. (2010). Nutrition in multiple sclerosis. Clinical Neurology and Neurosurgery, 112. (7), 616-620. doi: 10.1016/j.clineuro.2010.03.029

Habek, Mario, et al. "Nutrition in multiple sclerosis." Clinical Neurology and Neurosurgery, vol. 112, br. 7, 2010, str. 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029

Habek, Mario, Iva Hojsak i Vesna V. Brinar. "Nutrition in multiple sclerosis." Clinical Neurology and Neurosurgery 112, br. 7 (2010): 616-620. https://doi.org/10.1016/j.clineuro.2010.03.029

Habek, M., Hojsak, I. i Brinar, V. V. (2010) 'Nutrition in multiple sclerosis', Clinical Neurology and Neurosurgery, 112(7), str. 616-620. doi: 10.1016/j.clineuro.2010.03.029

Habek M, Hojsak I, Brinar VV. Nutrition in multiple sclerosis. Clinical Neurology and Neurosurgery [Internet]. 09.2010. [pristupljeno 30.04.2024.];112(7):616-620. doi: 10.1016/j.clineuro.2010.03.029

M. Habek, I. Hojsak i V. V. Brinar, "Nutrition in multiple sclerosis", Clinical Neurology and Neurosurgery, vol. 112, br. 7, str. 616-620, Rujan 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:917585. [Citirano: 30.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:105:917585
Podaci o radu
Naslov (engleski)Nutrition in multiple sclerosis
AutorMario Habek
AutorIva Hojsak
AutorVesna V. Brinar
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Sažetak (engleski)
Multiple sclerosis (MS) is a chronic idiopathic inflammatory demyelinating disease that causes neurological disability in young adults. Etiology of the disease is still unknown, but it has an immune-mediated basis and occurs in genetically susceptible individuals. Nutritional status and dietary habits in MS patients have not been extensively studied or reported, however individual findings suggest that many patients suffer from various forms of malnutrition. In patients with MS, malnutrition has been associated with impairment of the immune system; it affects mental function, respiratory muscle strength and increases a risk of specific nutrient deficiencies. These findings emphasize the need for nutritional support in MS patients. On the other hand, several nutritional compounds have been investigated as a possible treatment in MS, mostly polyunsaturated fatty acids and vitamin D, however their role in the treatment is yet to be confirmed. The aim of this review is to present data on the role of nutritional assessment and treatment in patients with MS.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeZavršna verzija rukopisa prihvaćena za objavljivanje (postprint)
Naslov časopisaClinical Neurology and Neurosurgery
Brojčani podacivol. 112, br. 7, str. 616-620
p-ISSN0303-8467
DOIhttps://doi.org/10.1016/j.clineuro.2010.03.029
URN:NBNurn:nbn:hr:105:917585
Datum objave publikacije2010-09
URL dokumentahttps://doi.org/10.1016/j.clineuro.2010.03.029
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-03-28 11:45:44