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master's thesis
Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije
Split: University of Split, School of Medicine, 2021. urn:nbn:hr:171:566763
Jukić, Dora
University of Split
School of Medicine

Institutional repository: MEFST Repository

Cite this document

Jukić, D. (2021). Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije (Master's thesis). Split: University of Split, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:171:566763

Jukić, Dora. "Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije." Master's thesis, University of Split, School of Medicine, 2021. https://urn.nsk.hr/urn:nbn:hr:171:566763

Jukić, Dora. "Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije." Master's thesis, University of Split, School of Medicine, 2021. https://urn.nsk.hr/urn:nbn:hr:171:566763

Jukić, D. (2021). 'Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije', Master's thesis, University of Split, School of Medicine, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:171:566763

Jukić D. Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije [Master's thesis]. Split: University of Split, School of Medicine; 2021 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:171:566763

D. Jukić, "Učestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije", Master's thesis, University of Split, School of Medicine, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:171:566763

Metadata
TitleUčestalost korištenja probiotika u prehrani odraslih osoba s područja Splitsko-dalmatinske županije
Title (english)Frequency of probiotics consumption in the diet of adults from the area of Split-Dalmatia County
AuthorDora Jukić
MentorTea Bilušić (mentor)
Committee memberFranko Burčul (predsjednik povjerenstva)
Committee memberVedrana Čikeš Čulić (član povjerenstva)
Committee memberTea Bilušić (član povjerenstva)
GranterUniversity of Split
School of Medicine
Split
Defense date and country2021-01-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract
Pregledom znanstvene literature cilj je bio prikazati najnovije spoznaje o djelovanju probiotika te ispitati učestalost i svrhu njihovog korištenja u prehrani odraslih osoba s područja Splitsko-dalmatinske županije. U online anketnom istraživanju dobrovoljno je sudjelovalo 295 ispitanika. Rezultati pokazuju da je većina tih ispitanika upoznata s terminom probiotik (87,46 %). Ispitanici povezuju probiotike s pozitivnim učinkom na zdravlje, probavni i imunološki sustav, ali i indikacijama poput smanjenja nadutosti što je pogrešno. Upravo je nadutost najčešća nuspojava probiotika. Mliječni proizvodi su prepoznati kao izvori probiotika ali nije prepoznata razlika između fermentiranih i nefermentiranih proizvoda koji ne sadrže probiotike. Ispitanici su u puno manjoj mjeri upoznati s hranom koja sadrži probiotike, a da nije mliječnog podrijetla. Nadalje, samo 6,20% ispitanika poznaje optimalnu količinu probiotičkih bakterija koju je potrebno konzumirati za optimalan učinak. Većina sudionika vjeruje tvrdnjama navedenim na pakiranju proizvoda (75,97 %). Tvrdnje navedene na pakiranjima dodataka prehrani, uključujući probiotike, nisu primjereno regulirane zakonom. Više ispitanika bi uzelo probiotike na temelju preporuke liječnika (68,99 %), a nešto manje na temelju preporuke ljekarnika (46,12 %). Stanovnici Splitsko-dalmatinske županije u velikom su broju upoznati s terminom probiotik, međutim ne u potpunosti s dobrobitima koje donosi konzumacija tih blagotvornih, nepatogenih mikroorganizama. S obzirom na visok stupanj povjerenja u tvrdnje navedene na proizvodima, pa tako i probiotičkim, koje nisu adekvatno regulirane i stoga ne uvijek i ispravne, zdravstveni djelatnici bi trebali biti dovoljno educirani o tematici kako bi pacijente pravilno savjetovali o uporabi probiotika.
Abstract (english)
The objective was to present the current scientific data about the effects of probiotics and to examine the frequency and purpose of their use in adults diet from Split-Dalmatia county. The total number of respondents in an online survey was 295. The results show that most of the respondents are familiar with the term probiotics (87,46 %).Respondents relate probiotics with a positive health efffect. Among respondents, dairy products have been recognised as sources of probiotics, in comparison with other food products. Only 6.20% of respondents know about the optimal amount of probiotic bacteria that needs to be consumed for optimal effect. Most of research participants believe the claims stated on the packaging of products (75.97%).Claims stated on the packaging of food supplements, including probiotics, are not adequately regulated by law. More respondents would take probiotics based on a medical doctor’s recommendation (68,99 %), and slightly fewer based on a pharmacist's recommendation (47,29 %). Residents of the Split-Dalmatia county are mostly familiar with the term probiotic, but not entirely with the benefits of consuming these beneficial, non-pathogenic microorganisms. Given the high degree of confidence in the claims made on products, including probiotics, which are not adequately regulated and therefore not always correct, healthcare professionals should be adequately educated on the subject in order to properly advise patients on the use of probiotics.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:171:566763
Study programmeTitle: Pharmacy
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-03-23 13:07:13