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undergraduate thesis
Nove tehnologije u preradi proizvoda ribarstva
Split: University of Split, 2021. urn:nbn:hr:226:689127
Paraman, Tončica
University of Split
University Department of Marine Studies

Institutional repository: Repository of University Department of Marine Studies

Cite this document

Paraman, T. (2021). Nove tehnologije u preradi proizvoda ribarstva (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:226:689127

Paraman, Tončica. "Nove tehnologije u preradi proizvoda ribarstva." Undergraduate thesis, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:226:689127

Paraman, Tončica. "Nove tehnologije u preradi proizvoda ribarstva." Undergraduate thesis, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:226:689127

Paraman, T. (2021). 'Nove tehnologije u preradi proizvoda ribarstva', Undergraduate thesis, University of Split, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:226:689127

Paraman T. Nove tehnologije u preradi proizvoda ribarstva [Undergraduate thesis]. Split: University of Split; 2021 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:226:689127

T. Paraman, "Nove tehnologije u preradi proizvoda ribarstva", Undergraduate thesis, University of Split, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:226:689127

Metadata
TitleNove tehnologije u preradi proizvoda ribarstva
Title (english)New technologies in the processing of fishery products
AuthorTončica Paraman
MentorVida Šimat (mentor)
Committee memberVedran Poljak (predsjednik povjerenstva)
Committee memberVida Šimat (član povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
Committee memberMarin Ordulj (član povjerenstva)
GranterUniversity of Split
(University Department of Marine Studies)
Split
Defense date and country2021-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu dan je pregled novih tehnologija i metoda konzerviranja koje se koriste u industrijskoj preradi proizvoda ribarstva. Kako svjetska potražnja za proizvodima morskog podrijetla sve više raste tako i proizvodnja ovog smjera teži za što bolje i kvalitetnije prerađenim proizvodima. U radu je opisana problematika vezana uz procese kvarenja hrane (osobito hrane morskog podrijetla) te tehnološka rješenja koja se koriste za što kvalitetnije konzerviranje. S ciljem očuvanja proizvoda ribarstva sa što manjim gubitcima u kvaliteti, prehrambenim vrijednostima i organoleptičkim svojstvima (arome, boje i okusa) u radu su opisane i predstavljene inovacije i nova tehnološka rješenja za konzerviranje proizvoda ribarstva bazirana na primjeni zračenja, visokog tlaka, jestivih filmova i premaza, ultrazvuka, električnog polja, mikrovalova i drugih. Razrađeni su procesi i principi tih tehnologija kao i njihovo djelovanje na namirnice morskog podrijetla. Također, u radu su opisani željeni ciljevi koji se pokušavaju dostići novim i inovativnim tehnologijama te sve njihove prednosti i nedostaci.
Abstract (english)
This paper provides an overview of new technologies and preservation methods used for the industrial processing of seafood. As the world demand for products of marine origin is growing, so does the quality of the processed products. The paper describes the problems related to the food spoilage (especially food of marine origin) and the best possible technological solutions used for their preservation. To preserve fishery products without the loss of quality, nutritional value and organoleptic properties (aroma, color, texture and flavor), the paper describes and presents novel and innovative technological solutions based on application of radiation, high pressure, edible films and coating, ultrasound, electric field, microwave and others. The processes and principles of these technologies as well as their effect on seafood have been discussed. Also, the paper describes the goals aimed by novel and innovative technologies as well as their advantages and disadvantages.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:226:689127
Study programmeTitle: Marine Fishery
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka morskog ribarstva (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka morskog ribarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2021-12-04 12:11:49