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undergraduate thesis
HACCP SUSTAV U MCDONALD'SU
Split: University of Split, 2019. urn:nbn:hr:228:113778
Lozančić, Klaudia
University of Split
University Department of Professional Studies

Institutional repository: Repository of University Department of Professional Studies

Cite this document

Lozančić, K. (2019). HACCP SUSTAV U MCDONALD'SU (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:113778

Lozančić, Klaudia. "HACCP SUSTAV U MCDONALD'SU." Undergraduate thesis, University of Split, 2019. https://urn.nsk.hr/urn:nbn:hr:228:113778

Lozančić, Klaudia. "HACCP SUSTAV U MCDONALD'SU." Undergraduate thesis, University of Split, 2019. https://urn.nsk.hr/urn:nbn:hr:228:113778

Lozančić, K. (2019). 'HACCP SUSTAV U MCDONALD'SU', Undergraduate thesis, University of Split, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:228:113778

Lozančić K. HACCP SUSTAV U MCDONALD'SU [Undergraduate thesis]. Split: University of Split; 2019 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:228:113778

K. Lozančić, "HACCP SUSTAV U MCDONALD'SU", Undergraduate thesis, University of Split, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:228:113778

Metadata
TitleHACCP SUSTAV U MCDONALD'SU
Title (english)HACCP SYSTEM IN MCDONALD'S
AuthorKlaudia Lozančić
MentorDomagoja Buljan Barbača (mentor)
Committee memberMijana Matošević Radić (član povjerenstva)
Committee memberKatja Rakušić Cvrtak (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2019-10-09, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U današnje vrijeme kada se na tržištu može naći gotovo svaki proizvod kojeg potrošač može poželjeti, glavna pozornost pridaje se kvaliteti proizvoda i sigurnosti samog proizvoda te je bitno kod samog procesa proizvodnje slijediti određene standarde kojima proizvođač garantira da je njegov proizvod proizveden na siguran način. Sigurnost hrane predstavlja garanciju krajnjem potrošaču da konzumacijom istog neće narušiti i dovesti u opasnost svoje zdravlje i život. Cilj ovog rada je na što jednostavniji način predstaviti proces praćenja kvalitete prehrambenih proizvoda kao i samu implementaciju i održavanje sustava za upravljanje sigurnošću hrane, odnosno koncepciju analize opasnosti i kontrole kritičnih momenata u radnom procesu (HACCP). U ovom radu ćemo sustav HACCP analizirati na primjeru tvrtke McDonald´s.
Abstract (english)
Nowadays when the market is saturated with various products, the main focus is on product quality and safety. Main goal of every manufacturer is to satisfy the needs of the consumer, and that is achievable only if the manufacturer is able to recognize the needs of consumer and follows food safety standards. Safety of food is a guarantee to the end consumer, that consuming it will not endanger, and endanger their health and life. The main purpose of this study is to present in a simple way how to implement, maintain and improve food safety management system (HACCP). In this work, we will analyze the HACCP system on the example at McDonald's company.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:113778
Study programmeTitle: Business Trade –– professional - professional
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-23 10:34:51