prikaz prve stranice dokumenta SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA
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master's thesis
SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA
Split: University of Split, 2019. urn:nbn:hr:228:123539
Buzdovačić, Frane
University of Split
University Department of Professional Studies

Institutional repository: Repository of University Department of Professional Studies

Cite this document

Buzdovačić, F. (2019). SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA (Master's thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:123539

Buzdovačić, Frane. "SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA." Master's thesis, University of Split, 2019. https://urn.nsk.hr/urn:nbn:hr:228:123539

Buzdovačić, Frane. "SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA." Master's thesis, University of Split, 2019. https://urn.nsk.hr/urn:nbn:hr:228:123539

Buzdovačić, F. (2019). 'SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA', Master's thesis, University of Split, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:228:123539

Buzdovačić F. SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA [Master's thesis]. Split: University of Split; 2019 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:228:123539

F. Buzdovačić, "SELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA", Master's thesis, University of Split, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:228:123539

Metadata
TitleSELEKTIVNI TURIZAM NA PRIMJERU ENO-GASTRO TURIZMA SJEVERNOG PORTUGALA
Title (english)SELECTIVE TOURISM ON THE EXAMPLE OF THE ENO-GASTRO TOURISM OF NORTHERN PORTUGAL
AuthorFrane Buzdovačić
MentorGoran Ćorluka (mentor)
Committee memberMario Dadić (član povjerenstva)
Committee memberAnita Krolo - Crvelin (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2019-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U radu će se obraditi tema: Selektivni turizam na primjeru eno-gastro turizma sjevernog Portugala. Selektivni oblici turizma pojavljuju se kao suprotnost masovnom turizmu i turist postaje fokus istraživanja, te se prema njemu izrađuje turistički proizvod u svrhu zadovoljenja posebnih želja i potreba suvremenog turista. Tijekom razvoja ponude, došlo je do diverzifikacije ponude za manje segmente potrošača. Između mnogo selektivnih oblika turizma, razvio se i eno-gastro turizam. Posljednih godina možemo primjetiti da je gastronomija postala popularan trend, i jedna je od najdinamičnijih grana turizma. Razvojem eno-gastro turizma dolazi do podizanja svijesti o lokalnoj kulturi, proizvodima i autentičnosti, što vodi do održivog turizma zdravog za regije u kojima se nalazi, jer se uključuju lokalni proizvodi i domicilno stanovništvo. Planskim razvojem eno-gastro turizma stvara se cjeloviti proizvod, obogaćuje ponuda destinacije, produžuje sezona i olakšava brendiranje destinacije. Portugal je prepoznao svoje bogate resurse, te se odlučio strateški pozicionirati na svjetskom tržištu kao jedna od glavnih destinacija eno-gastro turizma. Poznat po vinima, morskim delicijama i mediteranskoj prehrani Portugal čvrsto ide naprijed u diferenciranju i brendiranju svoje eno-gastro ponude, a svaka od 7 regija ima svoje specijalitete.
Abstract (english)
Selective forms of tourism appeared as a counterweight to mass tourism, and the tourist became the focus of research, and according to it a tourist product is made in order to satisfy the special wishes and needs of contemporary tourists. During the development of the tourist offer, there was a diversification of the offer for smaller segments of consumers. Among many selective forms of tourism, eno-gastro tourism was developed. In recent years we can see that gastronomy has become a popular trend, and is one of the most dynamic branches of tourism. The development of eno-gastro tourism raises awareness of local culture, products and authenticity, leading to sustainable tourism healthy for the regions where it is located, as local products and the indigenous population are included. The planned development of eno-gastro tourism creates a complete product, enriches the destination's offer, prolongs the season and facilitates destination branding. Portugal has recognized its rich resources and has decided to strategically position itself on the world market as one of the main destinations of eno-gastro tourism. Known for its wines, seafood and Mediterranean food, Portugal is firmly ahead in differentiating and branding its eno-gastronomic offer, and each of the 7 regions has its own specialties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:123539
Study programmeTitle: Business Trade – specialist graduate - professional
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/ specijalistica ekonomije (stručni/a specijalist/ specijalistica ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-25 11:35:59