prikaz prve stranice dokumenta POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA
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master's thesis
POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA
Split: University of Split, 2020. urn:nbn:hr:228:529962
Škratulja, Nikol
University of Split
University Department of Professional Studies

Institutional repository: Repository of University Department of Professional Studies

Cite this document

Škratulja, N. (2020). POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA (Master's thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:529962

Škratulja, Nikol. "POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA." Master's thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:529962

Škratulja, Nikol. "POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA." Master's thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:529962

Škratulja, N. (2020). 'POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA', Master's thesis, University of Split, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:228:529962

Škratulja N. POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA [Master's thesis]. Split: University of Split; 2020 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:228:529962

N. Škratulja, "POSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA", Master's thesis, University of Split, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:228:529962

Metadata
TitlePOSLOVNO PLANSKA ELABORACIJA PODUZETNIČKE IDEJE NA PRIMJERU PROJEKTA BEZGLUTENSKOG RESTORANA
Title (english)BUSINESS PLAN ELABORATION OF ENTREPRENEURIAL IDEA ON THE EXAMPLE OF A GLUTEN-FREE RESTAURANT PROJECT
AuthorNikol Škratulja
MentorIvona Jukić (mentor)
Committee memberAnita Krolo - Crvelin (član povjerenstva)
Committee memberMijana Matošević Radić (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Pokretač razvoja gospodarstva u svim državama svijeta je poduzetništvo. Poduzetnik je osoba koja pretvara svoju ideju u uspješan poduzetnički pothvat, a ova je ideja upravo pokrenuti i voditi uspješan poslovni pothvat - bezglutenski restoran u Splitu. Ideja o projektu pokretanja bezglutenskog restorana „rodila“ se iz činjenice da je danas sve više ljudi intolerantno na gluten ili zbog vlastitog zdravlja izbjegava prehranu s glutenom. S druge strane, istraživanje i analiza ponude bezglutenske hrane u restoranima u Splitu pokazala su da je ponuda prilično ograničena i da gradu Splitu nedostaje restoran u kojemu će se nuditi kvalitetna bezglutenska hrana. Za realizaciju ideje bit će potrebno provesti brojne aktivnosti i pribaviti potrebna financijska sredstva, a sve to predstavljeno je i analizirano u ovom radu, poduzetničkom projektu, koji pokazuje da je ova ideja realna, ostvariva i održiva.
Abstract (english)
The driver of economic development in all countries of the world is entrepreneurship. An entrepreneur is a person who turns his idea into a successful entrepreneurial venture, and this idea is just to start and run a successful business venture - a gluten-free restaurant in Split. The idea of the project of starting a gluten-free restaurant was "born" from the fact that today more and more people have gluten intolerance or avoid a gluten due to their own health. On the other hand, research and analysis of the offer of gluten-free food in restaurants in Split has shown that the offer is quite limited and that Split lacks a restaurant that will offer quality gluten-free food. For the realization of the idea, it will be necessary to carry out numerous activities and obtain the necessary financial resources. All of the above is presented and analyzed in this paper, an entrepreneurial project, which shows that this idea is realistic, achievable and sustainable.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:529962
Study programmeTitle: Business Trade – specialist graduate - professional
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/ specijalistica ekonomije (stručni/a specijalist/ specijalistica ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-12-02 13:51:53