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master's thesis
Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:487738
Krtalić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Krtalić, M. (2012). Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, M. (2012). 'Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić M. Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738

M. Krtalić, "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738

Metadata
TitleAnaliza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi
Title (english)Analyses of basic components in wines Pinot blanc and Pinot gris
AuthorMarija Krtalić
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2012-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Analizirano je ukupno pet vina, privatnih proizvođača, proizvedenih u volodersko-ivanićgradskom vinogorju, podregija Moslavina i kutjevačkom vinogorju, podregija Slavonija, i to tri vina sorte Pinot sivi te dva vina sorte Pinot bijeli. Plinskom kromatografijom (GC) određena je koncentracija etanola. Kemijskim analizama prema Pravilniku o vinu određene su koncentracije šećera, ukupnih i hlapljivih kiselina te slobodnog, vezanog i ukupnog SO2. Metodom tekućinske kromatografije visoke djelotvornosti (HPLC) određene su koncentracije glukoze, fruktoze, saharoze, glicerola, mliječne kiseline i jabučne kiseline. Rezultati ovih analiza zadovoljavaju kriterije propisane Pravilnikom o vinu.
Abstract (english)
Samples of five wines from private wine producers, three samples of Pinot gris and two samples of Pinot blanc, were analysed. The cultivation areas of this wines are winegrowing hill Voloder - Ivanić Grad in the subregion Moslavina and wine-growing hill Kutjevo in the subregion Slavonija. Gas chromatography (GC) was used for detection of alcohol. The chemical analyses were applied to define the concentrations of sugar, total and volatile acid as well as free, bound and total SO2. High performance liquid chromatography (HPLC) was used for detection of glucose, fructose, sucrose, glycerol, lactic acid and malic acid. The results of basic analyses were in correlation to Croatian regulation of wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:487738
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-10 09:45:26