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undergraduate thesis
Proizvodnja djevičanskog maslinovog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:321972
Filipović-Grčić, Ana-Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Filipović Grčić, A. M. (2012). Proizvodnja djevičanskog maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, Ana Marija. "Proizvodnja djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, Ana Marija. "Proizvodnja djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić, A. M. (2012). 'Proizvodnja djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:321972

Filipović Grčić AM. Proizvodnja djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321972

A. M. Filipović Grčić, "Proizvodnja djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321972

Metadata
TitleProizvodnja djevičanskog maslinovog ulja
Title (english)Virgin olive oil production
AuthorAna-Marija Filipović-Grčić
MentorDubravka Škevin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Oil and Fat Technology)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Djevičansko maslinovo ulje nutritivno je visokovrijedan proizvod koji se dobiva preradom maslina isključivo mehaničkim postupcima. Cilj ovog rada bio je pratiti proizvodnju ulja te odrediti osnovne parametre kvalitete proizvedenog ulja. Dobiveni rezultati osnovnih parametara kvalitete djevičanskog maslinovog ulja, udio slobodnih masnih kiselina te peroksidni broj, ukazuju da prilikom proizvodnje i skladištenja ulja nije došlo do značajnijeg hidrolitičkog ili oksidacijskog kvarenja. Senzorska analiza je pokazala da ulje nema niti jednu manu, dok su voćnost, gorčina i pikantnost srednje izraženi. Uspoređujući dobivene parametre kvalitete sa granicama koje su propisane važećim Pravilnikom o uljima od ploda i komine maslina, ovo se ulje može svrstati u kategoriju ekstra djevičansko maslinovo ulje.
Abstract (english)
Virgin oil is highly valuable nutritional product processed only by mechanical means. The goal of this study was to monitor oil producing and determine basic qality parameters Free fatty acids and peroxide number indicated that during the production and storage of oil there was no significant hydrolitic or oxidative deterioration. Organoleptic analysis revealed that the oil doesn´t have defects, and fruit flavour, bitterness and medium piquancy are moderate expressed. Comparing the obtained quality parameters with the national legislative, this oil can be classified as extra virgin olive oil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:321972
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-12 10:41:48