Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:626551
Topić, Ljerka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Topić, Lj. (2012). Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Ljerka. "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Ljerka. "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić, Lj. (2012). 'Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:626551
Topić Lj. Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:626551
Lj. Topić, "Određivanje glukozinolata tekućinskom kromatografijom visoke djelotvornosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:626551