prikaz prve stranice dokumenta Oksalamidni ferocenski peptidomimetici
Access restricted to students and staff of home institution
undergraduate thesis
Oksalamidni ferocenski peptidomimetici
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:311061
Bebek, Anica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bebek, A. (2012). Oksalamidni ferocenski peptidomimetici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311061

Bebek, Anica. "Oksalamidni ferocenski peptidomimetici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:311061

Bebek, Anica. "Oksalamidni ferocenski peptidomimetici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:311061

Bebek, A. (2012). 'Oksalamidni ferocenski peptidomimetici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:311061

Bebek A. Oksalamidni ferocenski peptidomimetici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311061

A. Bebek, "Oksalamidni ferocenski peptidomimetici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311061

Metadata
TitleOksalamidni ferocenski peptidomimetici
Title (english)Oxalamide ferrocene peptidomimetics
AuthorAnica Bebek
MentorLidija Barišić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Proteini sudjeluju u važnim biološkim interakcijama. Poremećaji u njihovoj aktivnosti uzrokuju kronična ili infektivna oboljenja. S obzirom da je uporaba peptida kao terapeutika dosta ograničena, peptidomimetici se nameću kao obećavajući funkcionalni analozi prirodnih peptida. Peptidomimetici oponašaju strukturne elemente i/ili biološki učinak peptida neovisno o svojoj kemijskoj strukturi. U sklopu ovog rada, pripremljen je ferocenski peptidomimetik u kojem je peptidna veza modificirana oksalamidnom podjedinicom. Oksalamidna skupina umetnuta u male peptide potiče njihovo samozdruživanje u visokoorganizirane strukture – gelove koje se uspješno koriste u tehnologiji bio- i nanomaterijala.
Abstract (english)
Proteins are known to be involved in diverse biological interactions. Any disorder of their function causes chronic or infectious disease. Since the application of peptides as therapeutics is limited, peptidomimetics arise as a new promising peptide analogues. Peptidomimetics mimic the structural elements and/or biological effects of peptides, regardless of their structure. Within this work, a new ferrocene peptidomimetic was prepared by modification of peptide bond with oxalamide unit. Oxalamide group, upon insertion in small peptides, induces their self-assembling into highly organized supramolecular structures – gels, with potential use as novel bio- or nanomaterials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:311061
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-12 11:55:40