prikaz prve stranice dokumenta Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga
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undergraduate thesis
Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:258571
Kuraja, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kuraja, I. (2012). Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja, I. (2012). 'Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:258571

Kuraja I. Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571

I. Kuraja, "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571

Metadata
TitleUtjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga
Title (english)The influence of food on the level of serum albumin in pacients with brain trauma
AuthorIvona Kuraja
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2012-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj rada bio je utvrditi povezanost prehrane sa oporavkom i povećanjem koncentracije albumina kod osoba koje su imale traumu mozga. U većini slučajeva kod osoba koje su imale traumu mozga, pregledom je utvrđeno stanje pothranjenosti, uključujući sniženu razinu proteina, posebno albumina u serumu. U radu su praćena 3 pacijenta koji su imali teške povrede mozga i bili su u komi vigile. Pacijenti su imali indeks tjelesne mase u intervalu od 14-22 kg/m², a laboratorijski nalazi su pokazali jako nisku koncentraciju albumina u krvi (27- 35 g/L). Tijekom liječenja bili su podvrgnuti enteralnoj prehrani, koja je uključivala proteinske dodatke. Bolničko liječenje je bilo uspješno, pacijentima se povećala tjelesna masa (za oko 12 %), kao i razina albumina (za oko 18 %).
Abstract (english)
The aim of this study was to determine the relationship between nutrition and recovery with increasing concentration of albumin in patients who have had brain trauma. In most cases in people who have had brain trauma, undernutrition was found by nutritional screening, including reduced levels of proteins, particularly albumin concentrations. This work provides 3 patients who had severe brain injury and they were into coma Vigil. The patients have body mass index between 14-22 kg/m², and laboratory findings showed a very low concentration of albumin (27-35 g/L). During treatment were subjected to enteral nutrition, which included protein supplements. Inpatient treatment was successful, the body weight increased (for 12 %) and level of albumin increased (for 18 %).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:258571
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-15 08:38:00