University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Ilić, A. (2012). Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357482
Ilić, Ana. "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:357482
Ilić, Ana. "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:357482
Ilić, A. (2012). 'Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:357482
Ilić A. Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357482
A. Ilić, "Biološki aktivni spojevi liofilizirane pulpe i sjemenki kiwana (cucumis metuliferus)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357482