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undergraduate thesis
Submerzni razvoj makrofunga
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:985286
Šikić, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šikić, M. (2012). Submerzni razvoj makrofunga (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985286

Šikić, Magdalena. "Submerzni razvoj makrofunga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985286

Šikić, Magdalena. "Submerzni razvoj makrofunga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985286

Šikić, M. (2012). 'Submerzni razvoj makrofunga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:985286

Šikić M. Submerzni razvoj makrofunga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985286

M. Šikić, "Submerzni razvoj makrofunga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985286

Metadata
TitleSubmerzni razvoj makrofunga
Title (english)Submerged cultivation of macrofungi
AuthorMagdalena Šikić
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2012-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Gljive (makrofungi ili „više gljive“) se mogu koristiti u razne svrhe - kao hrana, za proizvodnju krmiva, u humanoj i veterinarskoj medicini, u kozmetici, za proizvodnju enzima te u zaštiti okoliša. Najveći dio makrofunga spada u odjeljke Ascomycota i Basidiomycota. S biotehnološkog stajališta makrofungi su prilično zanemarena skupina za razliku od nižih gljiva koje imaju puno širu primjenu. Submerzni uzgoj makrofunga smatra se obećavajućom alternativom za uspješnu proizvodnju polisaharida i drugih bioaktivnih sastojaka ljekovitih gljiva. Posljednjih godina radi se na razvoju submerznog uzgoja gljiva s ciljem proizvodnje komercijalno važnih produkata. Submerzni uzgoj omogućuje bolju kontrolu proizvodnje te standardizaciju procesa i proizvoda, a također i lakše vođenje procesa. Povećanje prinosa proizvoda i razvoj novih proizvodnih sistema pridonijet će širenju primjene ove tehnologije.
Abstract (english)
Mushrooms (macrofungi or higher fungi) can be used for a variety of purposes - in food and feed production, in human and veterinary medicine, in cosmetics, for enzyme production and for environmental protection. Most of mushrooms belong to the Ascomycota and Basidiomycota sections. In contrast to lower fungi, which have much wider application, macrofungi are mostly neglected group from the biotechnological standpoint. Submerged fermentation of the macrofungi is considered as a promising alternative for efficient production of the polysaccharides and other bioactive compounds of medicinal mushrooms. In recent years the use of submerged cultivation of macrofungi for the production of commercially important products has increased. Submerged fermentation can provide better process control, as well as standardization of process and its products. Expansion of the biotechnological use of macrofungi will be facilitated by increase in product yields and the development of new production systems.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:985286
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 08:28:48