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undergraduate thesis
Toksikološki aspekti biogenih amina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:052059
Bašić, Marijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bašić, M. (2012). Toksikološki aspekti biogenih amina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052059

Bašić, Marijela. "Toksikološki aspekti biogenih amina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:052059

Bašić, Marijela. "Toksikološki aspekti biogenih amina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:052059

Bašić, M. (2012). 'Toksikološki aspekti biogenih amina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:052059

Bašić M. Toksikološki aspekti biogenih amina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052059

M. Bašić, "Toksikološki aspekti biogenih amina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052059

Metadata
TitleToksikološki aspekti biogenih amina
Title (english)Toxicological aspects of biogenic amines
AuthorMarijela Bašić
MentorBranimir Šimić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Toxicology)
Zagreb
Defense date and country2012-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Biogeni amini su biološki aktivni kemijski spojevi koji su prirodno prisutni u živim organizmima pa tako i u namirnicama koje svakodnevno konzumiramo, a koje su bogate proteinima i slobodnim aminokiselinama. U radu su prikazani mehanizmi i uvjeti pod kojima oni nastaju u namirnicama, njihova uloga u normalnim fiziološkom procesima u čovjeku, te toksikološki aspekti njihove prisutnosti u organizmu. Posebno su predstavljeni biogeni amini najčešće prisutni u namirnicama, a to su histamin, tiramin, putrescin i kadaverin. Reakcije na toksičnost pojedinih biogenih amina su individualne, a najpoznatije intoksikacije povezuju se s konzumiranjem pojedinih vrsta riba i sira zbog visokog sadržaja histamina i tiramina. Preporuke granica tolerantnosti za prisustvo biogenih amina u određenim vrstama namirnica prihvaćene su u EU za histamin. Potrebna su daljnja istraživanja, kako bi se omogućilo donošenje regulative i za druge biogene amine.
Abstract (english)
Biogenic amines are biologically active chemical compounds which are naturally present in living organisms, and so in dialy consumed foodstuffs which are rich in proteins and free amino acids. This work gives an overview of the mechanisms and conditions supporting the formation of biogenic amines, their physiological role in humans and toxicological aspects of their presence in food. In particular, most commonly present biogenic amines histamine, tyramine, putrescine and cadaverine are reviewed. Responses to toxic effects of biogenic amines in humans are individual, and documented intoxications are mainly associated with consumption of fish and cheese due to high levels of histamine and tyramine contents. Recommendations for acceptable limits for histamine concentration in food and relevant regulations are accepted in EU, but further attempts in toxicological investigations should be intensified for establishing the legislations concerning other biogenic amines.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:052059
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 09:42:56