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undergraduate thesis
Planiranje prehrane programom NutriBase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:280823
Aljinović, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Aljinović, Z. (2012). Planiranje prehrane programom NutriBase (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280823

Aljinović, Zrinka. "Planiranje prehrane programom NutriBase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:280823

Aljinović, Zrinka. "Planiranje prehrane programom NutriBase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:280823

Aljinović, Z. (2012). 'Planiranje prehrane programom NutriBase', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:280823

Aljinović Z. Planiranje prehrane programom NutriBase [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280823

Z. Aljinović, "Planiranje prehrane programom NutriBase", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280823

Metadata
TitlePlaniranje prehrane programom NutriBase
Title (english)Menu planning using program NutriBase
AuthorZrinka Aljinović
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2012-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada je opisati mogućnosti primjene računalnih programa u planiranju prehrane. Objašnjena su osnovna načela i problemi planiranja prehrane te metoda rada plani-ranja prehrane primjenom računalne aplikacije NutriBase. Program je korišten za (i) planira-nje i analiziranje petodnevnog jelovnika od strane nutricioniste i (ii) analiziran je petodnevni jelovnik kojeg je predložio sam program NutriBase prema postavljenim ciljevima. Praćena je energetska vrijednost, odnos masti, proteina i ugljikohidrata, te unos dijetalnih vlakana, zasi-ćenih masti, kolesterola, vode, vitamina A, vitamina C, kalcija i željeza. Obje petodnevne ponude su analizirana (ponuda energije i nutrijenata) te su uspoređene međusobno i sa dnevnim preporukama. Osim toga, objašnjene su neke dodatne mogućnosti koje ova aplikacija pruža. Program ima niz prednosti i nedostataka, a ključno je istaknuti važnost nutricioniste u ocjeni dnevne ponude i njenoj prihvatljivosti za pojedinca i/ili skupinu.
Abstract (english)
The aim of this paper is to describe the application efficiency of computer pro-grams in meal planning. The work explains the basic principles and problems of the computer meal planning using software NutriBase. The program was used to (i) plan and analyse a five-day menu, created by the nutritionist, and (ii) analyse a five-day menu proposed by the program NutriBase. Determined values for energy, the ratio of fats, proteins and carbohy-drates, (% kcal) and dietary fibres, saturated fat, cholesterol, water, vitamin A, vitamin C, calcium and iron were analysed. Both, five-day offers (supply of energy and nutrients) were analysed and compared with each other and with daily recommendations. Beside that, some additional features that this application provides are explained. The program has numerous advantages and disadvantages, but it is crucial to emphasize the importance of educated nutri-tionists in assessing the daily menu offer and its acceptability for an individual and/or group.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:280823
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-16 13:24:47