prikaz prve stranice dokumenta Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom
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undergraduate thesis
Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:654666
Fontana, Vedrana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Fontana, V. (2011). Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:654666

Fontana, Vedrana. "Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:654666

Fontana, Vedrana. "Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:654666

Fontana, V. (2011). 'Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:654666

Fontana V. Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:654666

V. Fontana, "Procjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:654666

Metadata
TitleProcjena unosa folata validiranim upitnikom o učestalosti unosa hrane i pića osoba s celijakijom
Title (english)Evaluation of dietary intake of folate with a validaded food and beverages frequency questionnaire in people with celiac disease
AuthorVedrana Fontana
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2011-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Neadekvatan unos folata se povezuje s povećanim rizicima za zdravlje. Osobe oboljele od celijakije imaju povećani rizik za nedovoljan unos folata. Cilj istraživanja bio je utvrditi prosječan unos folata u osoba oboljelih od celijakije validiranim upitnikom o učestalosti unosa hrane i pića.U istraživanju je sudjelovalo 40 ispitanika od kojih su 35 bile žene, a 5 muškarci. Koristili su se antropometrijski parametri i FFQ. Prema dobivenim rezultatima osobe oboljele od celijakije prosječno dnevno unose 178,14 μg DFE folata iz hrane što nije u skladu s nacionalnim preporukama (200μg folne kiseline dnevno) ni s najnovijim američkim prehrambenim referentnim vrijednostima (400μg folne kiseline dnevno). Iako se ovoj populaciji preporučuje upotreba dodataka prehrani samo 6 ispitanika koristi dodatke prehrani koji sadrže folat. Dnevnom unosu folata hranom najviše doprinosi povrće (39,2%). Osobe oboljele od celijakije bi trebale povećati unos hrane bogate folatom i/ili koristiti dodatke prehrani koji sadrže folat.
Abstract (english)
Inadequate intake of folate is associated with increased health risks. People with celiac disease are at increased risk for inadequate intake of folate. The goal of this study was to determine the average intake of folate in people with celiac disease vith a validaded food and beverages frequency questionnaire. The study included 40 subjects of whom 35 were women and 5 men. It was used anthropometric parameters and FFQ. The results were that average daily intake of folate from food of people with celiac disease is 178.14 μg folic acid daily that is not in line with national recommendations (200 􀈝g folic acid daily) or with the most recent U.S. DRI (400 􀈝g folic acid daily). Although this population is recommended to use supplements only 6 subjects used supplements containing folate. Major daily intake of food folate contributes to vegetables (39.2%). People with celiac disease should increase intake of foods rich in folate and/or use supplements containing folate.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:654666
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-18 09:39:32