prikaz prve stranice dokumenta Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice
Access restricted to students and staff of home institution
undergraduate thesis
Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:968014
Maričić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Maričić, M. (2011). Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić, M. (2011). 'Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:968014

Maričić M. Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014

M. Maričić, "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014

Metadata
TitleAdhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice
Title (english)Adhesion of autochthonous isolates of lactic acid bacteria to Caco-2 epithelial cells
AuthorMaja Maričić
MentorBlaženka Kos (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology)
Zagreb
Defense date and country2011-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Iz tradicionalno proizvedenog sira u salamuri izolirano je 19 različitih autohtonih izolata bakterija mliječne kiseline (BMK), te je provedeno istraživanje in vitro adhezije u okviru probiotičkog koncepta. Adhezija na površinu crijevnih epitelnih stanica je bitan preduvjet za kolonizaciju probiotičkih sojeva u gastrointestinalnom traktu (GIT) jer omogućava dugotrajnije djelovanje probiotičkih bakterija na crijevnu mikrofloru i imunološki sustav domaćina, te spriječava kolonizaciju nepoželjnih patogenih bakterija. Ispitana je stoga adhezija autohtonih izolata BMK na Caco-2 epitelne stanice. Prema dobivenim rezultatima, svi ispitivani bakterijski sojevi su se vezali na površinu Caco-2 epitelnih stanica, a adhezija sojeva BGGO7-25 i BGGO11-17 pokazala se najuspješnijom.
Abstract (english)
From traditionally made white pickled cheese, 19 autochthonous lactic acid bacteria (LAB) were isolated and examined for in vitro adhesion in the frame of probiotic concept. Adhesion to intestinal epithelial cell surface is a major prerequisite for the colonisation of the gastrointestinal tract (GIT) by probiotic strain what enables longer influence of the probiotic on intestinal microflora and imunostimulation of the host, additionally preventing colonisation of the pathogens. Hence adhesion of the autochthonous LAB to Caco-2 epithelial cells was investigated. According to the results, all examined autochthonous LAB have shown in vitro adhesion to intestinal epithelial cells. Among them, strains BGGO7-25 and BGGO11-17 adhered the best to Caco-2 epithelial cells.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:968014
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-18 11:23:39