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undergraduate thesis
Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:741928
Andlar, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Andlar, M. (2011). Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, Martina. "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, Martina. "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar, M. (2011). 'Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:741928

Andlar M. Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:741928

M. Andlar, "Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:741928

Metadata
TitleUtjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline
Title (english)Effect of phenolyc compounds on the growth and activity of lactic acid bacteria
AuthorMartina Andlar
MentorAnita Slavica (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2011-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Fenolni spojevi su relativno velika grupa organskih spojeva koji u svojoj strukturi imaju jedan ili više benzenskih prstenova. Razgradnja ovih spojeva, izoliranih iz biljnih materijala ili dobivenih tijekom različitih industrijskih procesa, slabo je istražena. Metabolički kapacitet bakterija mliječne kiseline obuhvaća i pregradnju fenolnih spojeva u reakcijama oksidoredukcije, dekarboksilacije i hidrolize. Negativni učinci fenolnih spojeva podrazumijevaju: narušavanje strukture i funkcije citoplazmatske membrane stanica bakterija mliječne kiseline, snižavanje pH vrijednosti i denaturaciju proteina u citoplazmi, gubitak iona kalija iz stanice te smrt stanice zbog nesmetanog prolaza otopljenih molekula iz okoline stanice u stanicu i u obrnutom smjeru. Neke vrste bakterija mliječne kiseline iz roda Lactobacillus i Oenococcus mogu se primjeniti u obradi otpadnih voda koje sadrže fenolne spojeve, npr. otpadnog materijala iz proizvodnje vina i maslinovog ulja.
Abstract (english)
Phenolyc compounds represents relatively large group of organic compounds which have one or more benzene rings in their structure. Degradation of those compounds, isolated from plant materials or synthesized during different industrial processes, has not been investigated in details. Metabolic capacity of lactic acid bacteria comprises also conversion of phenolyc compounds in oxido-reductive, decarboxylative and hydrolytic reactions. Negative effects of phenolyc compounds on the cells of lactic acid bacteria include: structural rearrangements of cytoplasmic membrane and its function, lowering of pH value and denaturation of proteins in cytoplasm, loss of potassium ions and death of the cell due to undisturbed transport of soluble molecules from extracellular space into cell and vice versa. Certain species of lactic acid bacteria from genera Lactobacillus and Oenococcus can be implemented in wastewater treatment. The wastewater with phenolyc compounds have been generated during production of e.g. wine or olive oil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:741928
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-18 11:27:03