prikaz prve stranice dokumenta Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1
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undergraduate thesis
Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:243958

Jurišić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jurišić, A. (2011). Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, Anamarija. "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić, A. (2011). 'Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:243958

Jurišić A. Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958

A. Jurišić, "Uloga S-layer proteina probiotičkog soja Lactobacillus helveticus M92 u kompetitivnoj ekskluziji bakterije Salmonella enterica subsp. Typhimurium FP1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:243958