Paradinović, S. (2011). Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:218973
Paradinović, Slavica. "Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:218973
Paradinović, Slavica. "Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:218973
Paradinović, S. (2011). 'Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:218973
Paradinović S. Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:218973
S. Paradinović, "Svjesnost o štetnosti unosa kuhinjske soli u ruralnoj populaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:218973