prikaz prve stranice dokumenta Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost
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undergraduate thesis
Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:756247
Čanak, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čanak, I. (2011). Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, Iva. "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak, I. (2011). 'Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:756247

Čanak I. Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247

I. Čanak, "Utjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756247

Metadata
TitleUtjecaj inhibitora sinteze stanične stijenke kvasca Saccharomyces cerevisiae na njenu poroznost
Title (english)Influence of the yeast Saccharomyces cerevisiae cell wall synthesis inhibitors on its porosity
AuthorIva Čanak
MentorRenata Teparić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Biochemistry)
Zagreb
Defense date and country2011-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Stanična stijenka kvasca Saccharomyces cerevisiae je složena struktura, koja stanici daje oblik i čvrstoću te selektivno propušta različite molekule u i iz stanice. Propusnost stijenke ovisi prvenstveno o svojstvima manoproteinskog sloja te o aktivnosti glukanaza i transglikozidaza koje izgrađuju i razgrađuju glukanski sloj stijenke. Nedostatak aktivnosti ili povećana aktivnost ovih enzima u stijenci bi stoga mogla utjecati na njenu poroznost, kao i inhibitori sinteze stijenke i sredstva koja djeluju na interakcije molekula koje ju izgrađuju. U ovom radu je razrađena metoda za ispitivanje poroznosti stijenke praćenjem izlučivanja periplazmatskog enzima kvasca, kisele fosfataze, u medij tijekom uzgoja kvasca ili nakon tretmana stanica reagensima za koje se smatra da utječu na poroznost stijenke. Ustanovljeno je da nedostatak Scw4p proteina u stijenci smanjuje, a suvišak Scw4p povećava propusnost stijenke. Nadalje je utvrđeno da djelovanje inhibitora sinteze stijenke Congo red, Calcofluor white i ditiotreitola (DTT) tijekom uzgoja stanica smanjuje dok tretman stanica Li-acetatom i DTT-om povećava poroznost stanične stijenke.
Abstract (english)
Saccharomyces cerevisiae cell wall has a complex structure which gives the cell its shape and firmness and it selectively penetrates different molecules to and from the cell. Cell wall permeability depends on the features of the manoprotein layer and the activity of the glucanase and transglicosidase which build and disintegrate the glucan layer of the cell wall. Insufficient or overactivity of these enzymes could therefore influence its porosity, and so could the inhibitors of the cell wall synthesis which affect the interactions of the molecules which they build. This thesis discusses the method of cell wall porosity testing through monitoring of extraction of the yeast periplasmatic enzyme, acide phosphatase into the medium during the yeast cultivation or after the treatment of cells with reagents which are considered to affect the cell wall porosity. It has been established that the lack of Scw4p protein in the cell wall reduces and the surplus of Scw4p increases the cell wall permeability. It has also been found that the effect of wall synthesis inhibitors Congo red, Calcofluor white and ditiotritol (DDT) reduces the cell wall porosity while the treatment of cells with Liacetate and DDT increases it.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:756247
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2017-05-18 12:46:43