Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:402832
Pijerov, Tanja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Pijerov, T. (2011). Određivanje zearalenona u zobenom kruhu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:402832
Pijerov, Tanja. "Određivanje zearalenona u zobenom kruhu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402832
Pijerov, Tanja. "Određivanje zearalenona u zobenom kruhu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402832
Pijerov, T. (2011). 'Određivanje zearalenona u zobenom kruhu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:402832
Pijerov T. Određivanje zearalenona u zobenom kruhu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:402832
T. Pijerov, "Određivanje zearalenona u zobenom kruhu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:402832