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undergraduate thesis
Ultrazvučna ekstrakcija bioaktivnih tvari
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:001957
Lakoš, Dijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lakoš, D. (2011). Ultrazvučna ekstrakcija bioaktivnih tvari (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001957

Lakoš, Dijana. "Ultrazvučna ekstrakcija bioaktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:001957

Lakoš, Dijana. "Ultrazvučna ekstrakcija bioaktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:001957

Lakoš, D. (2011). 'Ultrazvučna ekstrakcija bioaktivnih tvari', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:001957

Lakoš D. Ultrazvučna ekstrakcija bioaktivnih tvari [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001957

D. Lakoš, "Ultrazvučna ekstrakcija bioaktivnih tvari", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001957

Metadata
TitleUltrazvučna ekstrakcija bioaktivnih tvari
Title (english)Ultrasound extraction of bioactiv compounds
AuthorDijana Lakoš
MentorMladen Brnčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Unit Operations)
Zagreb
Defense date and country2011-02-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ovaj rad bavi se problemom primjene ultrazvuka pri ekstrakciji bioaktivnih tvari,pojavama koje se javljaju tijekom primjene ultrazvuka, te utjecaj na samu ekstrakciju.Tako se kao zaključak nameće teza da je upotreba ultrazvuka pri ekstrakciji bioaktivnih tvari višestruko korisna jer se povećava iskorištenje ekstrakcije, te se postižu uštede na otapalu i skraćuje se vrijeme procesa ekstrakcije.
Abstract (english)
This paper addresses the problem of application of ultrasound during extraction of bioactive compounds, phenomena that occur during application of ultrasound, and the impact of the extraction itself. The conclusion is that the use of ultrasound during extraction of bioactive substances is useful because it increases the yield of extraction, achieve savings in solvent and shortens the time of extraction process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:001957
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-18 13:20:05