Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:895461
Petrić, Dijana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Petrić, D. (2011). Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:895461
Petrić, Dijana. "Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:895461
Petrić, Dijana. "Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:895461
Petrić, D. (2011). 'Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:895461
Petrić D. Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:895461
D. Petrić, "Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:895461