Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:846203
Smoković, Beatrisa
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Smoković, B. (2011). Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846203
Smoković, Beatrisa. "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:846203
Smoković, Beatrisa. "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:846203
Smoković, B. (2011). 'Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:846203
Smoković B. Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846203
B. Smoković, "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846203