prikaz prve stranice dokumenta Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije
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undergraduate thesis
Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:072787
Višekruna, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Višekruna, I. (2011). Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072787

Višekruna, Ivona. "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:072787

Višekruna, Ivona. "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:072787

Višekruna, I. (2011). 'Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:072787

Višekruna I. Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072787

I. Višekruna, "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072787

Metadata
TitleProcjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije
Title (english)Diet quality assessment determined by 7-day dietary record of people with celiac disease in zadar county
AuthorIvona Višekruna
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2011-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bio je procijeniti kakvoću prehrane osoba oboljelih od celijakije s područja Zadarske županije. Istraživanjem je obuhvaćeno 10 osoba s celijakijom, 9 žena i 1 muškarac, starosne dobi od 19 do 60 godina Procjena kakvoće prehrane utvrđena je 7-dnevnim dnevnikom prehrane. Osim dijetetičkih parametara utvrđeni su i antropometrijski parametri (tjelesna masa, tjelesna visina, udio masnog tkiva te omjer struka i bokova), kojima je utvrđeno da je većina ispitanika normalno uhranjena, te da omjer struka i bokova kod većinom ženskih ispitanica upućuje na androidni tip raspodjele masnog tkiva. Rezultati obrade 7-dnevnih dnevnika prehrane pokazali su da je udio masti, proteina i ugljikohidrata u prehrani u skladu s DRI preporukama. Rezultati su pokazali da ispitanici imaju deficitaran unos vitamina A, vitamina D, kalcija, kalija, magnezija, joda, selena i dijetalnih vlakana u odnosu na preporučene vrijednosti s obzirom na dob i spol.
Abstract (english)
The aim of this work was to evaluate the quality of nutrition of people with celiac disease in the Zadar county. The study included 10 people with celiac disease, 9 women and 1 man, aged 19-60. Diet quality assessment was determined with 7-day dietary record. We also evaluated their anthropometric parameters (body weight, body height, body fat ratio and waist-hip ratio), which showed that the majority of respondents have body mass index (BMI) in the normal range, and that the waist to hips ratio for most of the female respondents indicates the android type of distribution adipose tissue. The results of 7-day dietary record showed that the proportion of fats, proteins and carbohydrates in the diet are in accordance with the DRI recommendations. Results showed that respondents have a deficient intake of vitamin A, vitamin D, calcium, potassium, magnesium, iodine, selenium, and dietary fiber in relation to recommended levels based on age and gender.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:072787
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-19 11:12:14