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undergraduate thesis
Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:324746

Martinić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Martinić, I. (2011). Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:324746

Martinić, Ivana. "Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:324746

Martinić, Ivana. "Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:324746

Martinić, I. (2011). 'Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:324746

Martinić I. Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:324746

I. Martinić, "Utjecaj pojedinih proteina stanične stijenke kvasca Saccharomyces cerevisiae na poroznost stijenke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:324746