Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:668596
Moćan, Duje
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Moćan, D. (2011). Primjena kiselog tijesta u proizvodnji peciva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:668596
Moćan, Duje. "Primjena kiselog tijesta u proizvodnji peciva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:668596
Moćan, Duje. "Primjena kiselog tijesta u proizvodnji peciva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:668596
Moćan, D. (2011). 'Primjena kiselog tijesta u proizvodnji peciva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:668596
Moćan D. Primjena kiselog tijesta u proizvodnji peciva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:668596
D. Moćan, "Primjena kiselog tijesta u proizvodnji peciva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:668596