prikaz prve stranice dokumenta Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline
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master's thesis
Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:535962
Friganović, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Friganović, M. (2011). Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:535962

Friganović, Maja. "Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535962

Friganović, Maja. "Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535962

Friganović, M. (2011). 'Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:535962

Friganović M. Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:535962

M. Friganović, "Adsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:535962

Metadata
TitleAdsorpcija mikotoksina zearalenona s bakterijama mliječne kiseline
Title (english)Adsorption of mycotoxin zearalenone with lactic acid bacteria
AuthorMaja Friganović
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2011-05-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Zearalenon je mikotoksin štetan po zdravlje ljudi i životinja te je prisutan u brojnim namirnicama i krmivima. Stoga se posljednjih godina velika pozornost posvećuje razvoju bioloških metoda detoksifikacije, odnosno primjeni bakterija mliječne kiseline u vezanju i uklanjanju mikotoksina iz sredine u kojoj se nalaze. U ovom je radu istražena sposobnost bakterija mliječne kiseline Lactobacillus rhamnosus GG (ATCC 53103) i Lactobacillus plantarum A da vežu zearalenon. Rezultati su pokazali da L. rhamnosus GG i izolat L. plantarum A mogu značajno vezati zearalenon u ovisnosti o broju stanica u podlozi i vremenu inkubacije, budući da se dužim vremenom dio vezanog mikotoksina otpušta natrag u podlogu. Određivanje koncentracije zearalenona provedeno je kompetitivnim ELISA testom.
Abstract (english)
Zearalenone is mycotoxin harmful to the health of humans and animals and is present in many food and feeds. Therefore, in recent years, great attention is paid to the development of biological methods of detoxification with reference to the aplication of lactic acid bacteria in binding and removal of mycotoxins from the environment in which they are located. This paper investigated the ability of lactic acid bacteria Lactobacillus rhamnosus GG (ATCC 53103) and Lactobacillus plantarum A to bind zearalenone. The results showed that Lactobacillus rhamnosus GG (ATCC 53103) and Lactobacillus plantarum A isolate can significantly bind zearalenone, depending on the bacteria concentration in the medium and the incubation time, since with longer time of incubation part of binded mycotoxin is released back into the medium. Determination of zearalenone concentration was performed by competitive ELISA test.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:535962
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-30 10:33:46