Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:703937
Svetličić, Ema
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Svetličić, E. (2016). Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, E. (2016). 'Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić E. Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937
E. Svetličić, "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937