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master's thesis
Određivanje parametara kvalitete u medu od kadulje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:644967
Vukelić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukelić, K. (2011). Određivanje parametara kvalitete u medu od kadulje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, K. (2011). 'Određivanje parametara kvalitete u medu od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić K. Određivanje parametara kvalitete u medu od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967

K. Vukelić, "Određivanje parametara kvalitete u medu od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967

Metadata
TitleOdređivanje parametara kvalitete u medu od kadulje
Title (english)Determination of some quality parameters in a sage honey
AuthorKatarina Vukelić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2011-12-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Med koji se nalazi na tržištu razlikuje se u više fizikalno - kemijskih parametara koji su vezani uz botaničko podrijetlo, klimatske uvjete te uvjete proizvodnje, skladištenja i pakiranja. Sve su to čimbenici koji određuju kvalitetu meda na tržištu. U ovom radu je analizirano 16 uzoraka meda kadulje s područja Republike Hrvatske. Određenn je udio prolina, aktivnost invertaze te maseni udio reducirajućih šećera i saharoze. Udio prolina kretao se od 35,69 do 358,26 mg/kg. Aktivnost invertaze, određena kao invertazni broj kretala se u rasponu od 5,58 do 27,83 IN. Maseni udjeli reducirajućih šećera i saharoze su se kretali od 58,6 do 71,59 odnosno 0,43 do 3,99 %.
Abstract (english)
Honey we meet on the market has few physicochemical parameters due to it’s origin, climate, manufacturing, storing and packaging contitions. All of these factors influence honey quality. The aim of this study was to determine physicochemical properties (proline content, invertase activity, mass content of reducing sugars and sucrose) of 16 sage honey samples collected from the areas of Republic of Croatia. Proline content varied from 35,69 to 358,26 mg/kg. Invertase activity, shown as invertase number was between 5,58 and 27,83 IN. Mass conent of reducing sugars and sucrose varied from 58,6 do 71,59 and 0,43 do 3,99 % for sucrose.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:644967
Study programmeTitle: Food Technology; specializations in: Nutrition
Course: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-31 10:28:59